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Bites

Spring 2022 Participating Restaurants

BB's Tex-Orleans

BB's Tex-Orleans

Chicken and Sausage Gumbo 
Black Walnut Cafe

Black Walnut Cafe

Bacon Jam deviled eggs  
Boar's Head

Boar's Head

Charcuterie Selections 
Burns Original BBQ

Burns Original BBQ

Chop Beef, Links, and Boudin
Chuckwagon BBQ & Burgers

Chuckwagon BBQ & Burgers

Smoked pulled pork sliders served on garlic buttered sweet sourdough bun 
Dish Society

Dish Society

Chicken Pot Pie - shredded chicken, farm fresh local carrots, potatoes, peas, onions with puff pastry 
Federal American Grill

Federal American Grill

Meatballs with bordelaise sauce 
Gauchos Do Sul

Gauchos Do Sul

Prime bottom sirloin with homemade chimichurri sauce, fried polenta, candied bacon and homemade tres leches 
J Bistro Style Chef Services

J Bistro Style Chef Services

Spinach Artichoke Dip
with Bacon
Jimmy Changas

Jimmy Changas

Pollo Marisco- shrimp & crawfish sauteed in white wine sauce atop a grilled chicken breast with rice

Shrimp Veracruz with panela cheese and jalapeno
 
Kroger

Kroger

Nolan Ryan steak, Burn’s BBQ, Murray’s Cheese and Kroger Snowfox Sushi 
La Baguette Bakery & Bistro

La Baguette Bakery & Bistro

Fried mini arepas topped with chicken salad  
Mala Sichuan Bistro

Mala Sichuan Bistro

Ybin kindle noodle 
MKT Pizza

MKT Pizza

This dumpling is ravioli meets pot sticker with our own unique twister  
Murray's Cheese

Murray's Cheese

Sartori Merlot Bellavitano, Bonnie’s Black & Blue Jam, Sea Salt & Olive Oil Z Cracker

 
Nirvana

Nirvana

Fish cooked in Madras spices and flavored with fresh curry leaves served with basmati rice 
Nolan Ryan Beef

Nolan Ryan Beef

Seared Nolan Ryan Angus Beef Tenderloin Crostini topped with Horseradish Sauce and garnished with parsley

Pearl & Vine

Pearl & Vine

Grilled ahi tuna over brussels sprouts with poblano apple and cucumber 
Postino

Postino

Bruchettas of Brie, apple & Fig Spread and Salami & Pesto 
Raising Cane's Chicken Fingers

Raising Cane's Chicken Fingers

Chicken Fingers
with Cane's sauce
 
Roegels BBQ

Roegels BBQ

Pork belly & boudin 
The Rouxpour Restaurant & Bar

The Rouxpour Restaurant & Bar

Balsamic glazed beef short rib with goat cheese, polenta and gremolata 
Salata

Salata

Salata Mix Lettuce, tomatoes, corn, Black Beans, Mixed Cheese, Jalapeno avocado dressing 
Snowfox

Snowfox

California rolls, New York Crunch rolls and Chicken dumplings
Tobiuo Sushi & Bar

Tobiuo Sushi & Bar

Hamachi Kosho: Thinly sliced yellowtail, tomato oil, serrano salt, fried garlic, cucumber and ponzu 
Willie Mike Events & Entertainment

Willie Mike Events & Entertainment

Texas chili with cornbread waffle 

Sweet Station Treats From:

Bundt Cake-A-Holic

Bundt Cake-A-Holic

Alcohol infused cupcakes
Goodies by The Southern Belle Remix

Goodies by The Southern Belle Remix

Gluten and dairy free vegan desserts 
Great Harvest Bread Co.

Great Harvest Bread Co.

Pastries and Sweet Treats 
HTX Nitro Creamery

HTX Nitro Creamery

Foie Gras ice cream with cherry bacon jam
Mo Pie U

Mo Pie U

Bourbon Chocolate Pecan
Salt and Sugar Texas

Salt and Sugar Texas

A variety of baked goods including shortbread cookies, brownies, pecan diamonds, madeleines, cheese straws and sea salt pecans. 
Whiskey Cake Kitchen & Bar

Whiskey Cake Kitchen & Bar

Famous sticky toffee whiskey cake 

VIP Bites From:

Merlion Thai Restaurant & Lounge

Merlion Thai Restaurant & Lounge

Shrimp bisque made with coconut milk 
The Chef's Table

The Chef's Table

Shirt stack slider, a short stack rib heavily seasoned with a sweet bbq and hickory rub; seared at 600 degrees for 5 minutes. Chef Paul sous vide for two days and then grilled.  
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