skip to main content
Search Website
Search
Sign up for email updates from Food & Vine Time Productions
Email
Get Updates
My Account
View My Account
Buy All-Inclusive Tickets
Events
Partners
Sponsors
Sips
Bites
Vendors
Volunteer
FAQ
Get Involved
Sponsors
Vendors
Wineries, Breweries & Spirits
Restaurants
Facebook
Instagram
Photo Gallery
Get Updates
Premier Culinary Awards: A Spring Tradition
Media
Home
>
Get Involved
>
Premier Culinary Awards: A Spring Tradition
Premier Culinary Awards: A Spring Tradition
1 of 6
of
Transcript
Congratulations to the winners of the 2025 Premier Culinary Awards!
GRAND PRIZE WINNER
Mala Sichuan Bistro
Cori Xiong and Heng Chen
Shrimp and chicken stuffed shishito pepper, on a potato rice cake, dressed with charred pepper oyster sauce
RUNNER UP
Half Shells - Katy
Oyster Nachos - Fried oysters, chipotle tartar sauce, and fresh pico de gallo
BEST DESSERT
Alchemy Bake Lab
Kady Miller
Blackberry jam thumbprint cookies, millionaire shortbread, brown butter rice krispy treats
2025 Esteemed Judges
Bart Black
Corporate Chef, Professional Reps
Corporate Chef, Professional Reps
BIO
Ricardo Bravo
Executive Chef, Rosalie at the C. Baldwin Hotel
Executive Chef, Rosalie at the C. Baldwin Hotel
BIO
Cuc Lam
Private chef/ Culinary Instructor
Private chef/ Culinary Instructor
BIO
Stephanie Lamour
Culinary Arts Program Director, Culinary Institute LeNôtre
Culinary Arts Program Director, Culinary Institute LeNôtre
BIO
Bao Ong
Houston Chronicle food editor
Houston Chronicle food editor
BIO
Carlos Ramos
Chef, Restaurateur, Culinary Arts Educator
Chef, Restaurateur, Culinary Arts Educator
BIO
Jennifer Sebasigari
Chef/food blogger/ influencer
Chef/food blogger/ influencer
BIO
Sunil Srivastava
Owner/Chef, Verandah
Owner/Chef, Verandah
BIO
Katie Stone
President, The Cleverley Stone Foundation
President, The Cleverley Stone Foundation
BIO
Past Premier Culinary Awards Winners
2025
Mala Sichuan Bistro
Serving: Shrimp and chicken stuffed shishito pepper, on a potato rice cake, dressed with charred pepper oyster sauce
2024
Pearl & Vine
Serving: Short rib ranchero bites with truffle cream corn
2023
Phat Eatery
Serving: Freshly on-site prepared Lobster Dumpling sprinkled with truffle shavings
2022
Mala Sichuan
Serving: Ybin Kindle Noodle
2021
Fadi's Mediterranean Grille
Serving: Diver Scallops. Spanish Octopus Truffle Risotto and Citrus Ginger Butter Sauce
2019
Fadi’s Mediterranean Grill
Serving: Grilled Spanish Octopus topped with Lobster Tail, shaved fennel microgreens salad
Fadi’s Mediterranean Grill
Serving: Grilled Spanish Octopus topped with Lobster Tail, shaved fennel microgreens salad
More
2018
Fadi's Mediterranean Grill
Serving: Trio Kabob
2017
Peli Peli
Serving: Shephard's Pie
2016
The Club at Falcon Point
2015
The Club at Falcon Point
2014
Torchy's Tacos
Judging Directors
Lisa & Billy Andersen
Back to
Top
My Account
Log Out
Log In
Search
Search
Buy All-Inclusive Tickets