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Premier Culinary Awards

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The annual Spring Premier Culinary Awards presented by Goya Foods highlights Katy’s best restaurant in 2021 based on their submission during the event. Five esteemed judges will rate the dishes in three categories: taste, creativity, and presentation and will award the winner with an official Katy Sip N Stroll trophy and photos to be featured on our website and promotions.

Esteemed Judges

Michael Cordúa Michael Cordúa Named one of America’s “Top Ten Chefs” by Food & Wine and received the Robert Mondavi Award for Culinary Excellence in 1994. Now the Chef & Project Development Manager at the Houston Food Bank. Named one of America’s “Top Ten Chefs” by Food & Wine and received the Robert Mondavi Award for Culinary Excellence in 1994. Now the Chef & Project Development Manager at the Houston Food Bank.
Biography
Evelyn Garcia Evelyn Garcia Food Networks Chopped "All Burger Meal" episode Chopped Champion

Food Networks Chopped "All Burger Meal" episode Chopped Champion

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Andrew Leeper Andrew Leeper Andrew Leeper is a local entrepreneur and founder of the Katy/Fort Bend Foodies group. The community has grown into over 45,000 people sharing recipes, supporting our local restaurants and fundraising for local charities.
Francine Spiering Francine Spiering Francine Spiering is a food writer, editor and cook with a passion for travel and a kitchen diploma from Le Cordon Bleu in Paris. She is the author of Houston Cooks, and the editor of Edible Houston since the magazine’s inception in 2015.
Mairim van Domselaar Mairim van Domselaar Miriam has led the “Ama de Casa’s” Club de Cocina Goya group with Goya recipes showing how to use the products with many variations. She as worked in creating Goya inspired menu's for Cisco Foods, Astros, H‑E‑B, Continental Airlines, and the Hispanic CC. Miriam has led the “Ama de Casa’s” Club de Cocina Goya group with Goya recipes showing how to use the products with many variations. She as worked in creating Goya inspired menu's for Cisco Foods, Astros, H‑E‑B, Continental Airlines, and the Hispanic CC.
BIO

Past Premier Culinary Awards Winners

2021 2021 Fadi's Mediterranean Grille

Serving: Diver Scallops. Spanish Octopus Truffle Risotto and Citrus Ginger Butter Sauce
2019 2019 Fadi’s Mediterranean Grill

Serving: Grilled Spanish Octopus topped with Lobster Tail, shaved fennel microgreens salad Fadi’s Mediterranean Grill

Serving: Grilled Spanish Octopus topped with Lobster Tail, shaved fennel microgreens salad
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2018 2018 Fadi's Mediterranean Grill

Serving: Trio Kabob
2017 2017 Peli Peli

Serving: Shephard's Pie
2016 2016 The Club at Falcon Point
2015 2015 The Club at Falcon Point
2014 2014 Torchy's Tacos

Judging Directors

Lisa & Billy Andersen Lisa & Billy Andersen
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